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Chocolate Chip Banana Bread Muffins

The Perfect Combination of Chocolate and Banana


Chocolate Chip Banana Bread Muffins are a delightful treat that brings together the rich flavors of chocolate and the natural sweetness of ripe bananas. These muffins offer a perfect blend of moistness, tenderness, and a burst of chocolate goodness in every bite. Whether you enjoy them for breakfast, as an afternoon snack, or as a dessert, these muffins are sure to satisfy your cravings and leave you wanting more.


To make these mouthwatering Chocolate Chip Banana Bread Muffins, you will need the following ingredients:
  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


Follow these steps to create these delectable Chocolate Chip Banana Bread Muffins:
  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. In a large bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Mix well until the sugars dissolve.
  3. Add the egg and vanilla extract to the banana mixture and whisk until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.
  6. Gently fold in the chocolate chips, distributing them evenly throughout the batter.
  7. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage

Once the Chocolate Chip Banana Bread Muffins have cooled, they are ready to be enjoyed. These muffins are best served warm, allowing the chocolate chips to be slightly melted and oozy. You can pair them with a cup of coffee or a glass of milk for a delightful treat. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. To prolong their freshness, you can also freeze the muffins for up to 3 months. Simply thaw them at room temperature or warm them in the microwave before serving.

Variations and Additions

Feel free to get creative with your Chocolate Chip Banana Bread Muffins. Here are a few variations and additions you can try:
  • Add chopped nuts such as walnuts or pecans to the batter for extra crunch.
  • Sprinkle a cinnamon-sugar mixture on top of Sprinkle a cinnamon-sugar mixture on top of the muffins before baking for a touch of warmth and spice.
  • Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the flavor.
  • Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for a cozy and aromatic twist.
  • For a healthier version, you can substitute a portion of the all-purpose flour with whole wheat flour or use a combination of flours like almond flour or oat flour.
  • If you enjoy a burst of fruity flavor, consider adding a handful of dried cranberries or raisins to the batter.
  • Conclusion

    Chocolate Chip Banana Bread Muffins are a delightful treat that combines the lusciousness of chocolate with the sweetness of bananas. With their moist texture, delectable flavors, and the perfect balance of burstiness in each bite, these muffins are sure to become a favorite among both children and adults. Whether you enjoy them for breakfast, as a snack, or as a dessert, these muffins will satisfy your cravings and leave you wanting more. Get creative with the variations and additions, and make these muffins your own. So, grab your apron, preheat your oven, and indulge in the irresistible combination of chocolate and banana with these delightful muffins!


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