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Creamy Garlic Parmesan Chicken

When it comes to indulgent and flavorful meals, few dishes can rival the irresistible appeal of creamy garlic Parmesan chicken. This mouthwatering recipe combines the richness of cream, the boldness of garlic, and the savory goodness of Parmesan cheese to create a dish that is both comforting and satisfying. Whether you are hosting a dinner party or simply looking to treat yourself to a delectable home-cooked meal, this recipe is sure to impress. Let's dive into the world of creamy garlic Parmesan chicken and discover how to make this culinary delight.


To create the perfect creamy garlic Parmesan chicken, you will need the following ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the creamy garlic Parmesan sauce:

  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste


Step 1: Prepare the chicken

Start by seasoning the chicken breasts with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 6-8 minutes per side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Make the creamy garlic Parmesan sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic. Pour in the heavy cream and stir well. Bring the mixture to a simmer.

Step 3: Add the Parmesan cheese and seasonings

Gradually add the grated Parmesan cheese to the simmering cream sauce, stirring constantly until it is fully melted and well combined. Sprinkle in the dried Italian seasoning and season with salt and black pepper according to your taste. Continue stirring the sauce until it thickens slightly.

Step 4: Combine the chicken and the sauce

Return the cooked chicken breasts to the skillet with the creamy garlic Parmesan sauce. Spoon the sauce over the chicken to coat it evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to further thicken.

Step 5: Serve and enjoy

Transfer the creamy garlic Parmesan chicken to a serving platter. Garnish with fresh herbs like parsley or basil for an extra pop of color and flavor. Serve the dish hot alongside your favorite sides, such as steamed vegetables, pasta, or crusty bread. Enjoy the creamy, garlicky goodness!

Variations and Tips


- For a twist, you can add some cooked bacon or sautéed mushrooms to the creamy garlic Parmesan sauce.

- If you prefer a lighter version, you can substitute half of the heavy cream with chicken broth or a lighter cream alternative like half-and-half.


- Pound the chicken breasts to an even thickness before cooking. This ensures they cook evenly and prevents dryness.

- Adjust the amount of garlic according to your preference. If you love garlic, feel free to add more cloves for an extra garlicky flavor.

- Be patient while simmering the sauce. This allows the flavors to develop and the sauce to thicken to a creamy consistency.

- Use freshly grated Parmesan cheese for the best flavor. Avoid pre-packaged grated cheese as it may contain additives that can affect the texture and taste of the sauce.


Creamy garlic Parmesan chicken is a delightful dish that brings together the richness of cream, the boldness of garlic, and the savory taste of Parmesan cheese. With its creamy and flavorful sauce, this recipe is perfect for special occasions or a comforting weeknight dinner. By following the simple instructions and adding your own variations, you can create a burst of flavors that will leave your taste buds craving for more. So, gather your ingredients, get cooking, and savor every bite of this delectable creamy garlic Parmesan chicken!


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