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Roasted Vegetable Frittata

Roasted vegetable frittata is a delectable dish that combines the goodness of eggs with a medley of flavorful roasted vegetables. This versatile dish can be enjoyed for breakfast, brunch, or even as a light dinner option. With its vibrant colors, enticing aroma, and mouthwatering taste, roasted vegetable frittata is sure to impress your taste buds and leave you craving for more. In this article, we will explore the art of making a perfect roasted vegetable frittata, step by step.

Benefits of Roasted Vegetable Frittata

1. Nutritional Powerhouse

Roasted vegetable frittata is not only a treat for your taste buds but also a nutritional powerhouse. Eggs, the star ingredient of this dish, are packed with high-quality proteins, essential vitamins, and minerals. Additionally, the roasted vegetables provide an array of nutrients, including fiber, antioxidants, and phytochemicals. This combination makes roasted vegetable frittata a wholesome and balanced meal option that can contribute to your overall well-being.

2. Versatility in Ingredients

One of the greatest advantages of making a roasted vegetable frittata is its versatility in ingredient choices. You can personalize the frittata according to your preferences and the availability of seasonal produce. From bell peppers and zucchini to cherry tomatoes and asparagus, the possibilities are endless. Experimenting with different vegetables adds variety to your meals and allows you to enjoy the flavors of each season.

3. Ease of Preparation

Preparing a roasted vegetable frittata is relatively simple, making it an ideal dish for both beginner and seasoned cooks. With just a few basic ingredients and minimal effort, you can create a culinary masterpiece that will impress your family and guests. Whether you are hosting a brunch or looking for a quick and satisfying meal, a roasted vegetable frittata is an excellent choice that saves you time without compromising on taste.

Step-by-Step Recipe


- 6 large eggs - 1 cup of roasted vegetables (e.g., bell peppers, zucchini, onions) - 1/2 cup of grated cheese (e.g., cheddar, feta) - 1/4 cup of milk or cream - 2 tablespoons of fresh herbs (e.g., basil, parsley) - Salt and pepper to taste - Olive oil for greasing


Step 1: Preparing the Roasted Vegetables

1. Preheat the oven to 425°F (220°C). 2. Toss the vegetables with olive oil, salt, and pepper in a baking dish. 3. Roast the vegetables in the preheated oven for approximately 20-25 minutes, or until they are tender and slightly caramelized. Set aside.

Step 2: Preparing the Frittata Mixture

1. In a large mixing bowl, whisk the eggs until well beaten. 2. Add the milk or cream, grated cheese, fresh herbs, salt, and pepper. Mix well to combine.

Step 3: Assembling and Cooking the Frittata

1. Grease a non-stick oven-safe skillet or a baking dish with olive oil. 2. Spread the roasted vegetables evenly on the bottom of the skillet or baking dish. 3. Pour the frittata mixture over the vegetables, ensuring they are fully covered. 4. Place the skillet or baking dish in the oven and bake at 425°F (220°C) for 15-20 minutes, or until the frittata is set in the center and golden brown on top. 5. Remove the frittata from the oven and let it cool for a few minutes. Slice the frittata into wedges or squares and serve warm. Garnish with additional fresh herbs if desired. Enjoy your delicious roasted vegetable frittata!

Variations and Serving Suggestions

- You can add other ingredients to enhance the flavor of your frittata, such as cooked bacon, sautéed mushrooms, or sun-dried tomatoes. - Consider using different types of cheese, like goat cheese or gruyere, to add a unique twist to the dish. - Serve the frittata with a side salad for a complete and satisfying meal. - Leftover frittata can be refrigerated and enjoyed the next day, either cold or reheated.


Roasted vegetable frittata is a delightful dish that combines the goodness of eggs and a variety of flavorful roasted vegetables. Not only is it a nutritional powerhouse, but it also offers versatility in ingredients and ease of preparation. By following this step-by-step recipe, you can create a delicious frittata that will impress your taste buds and make a perfect addition to any meal. So, gather your favorite vegetables, whisk those eggs, and indulge in the delightful delight of roasted vegetable frittata.


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